Name: Orange-Cinnamon Pork Sirloin Roast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Grated orange zest - 2 teaspoons; Ground paprika - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground cumin - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Boneless pork sirloin roast - 1 (2 1/2 pound)

Ingredients for - Orange-Cinnamon Pork Sirloin Roast

1. Olive oil 1 tablespoon

2. Grated orange zest 2 teaspoons

3. Ground paprika 1 teaspoon

4. Ground cinnamon ½ teaspoon

5. Ground cumin ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Boneless pork sirloin roast 1 (2 1/2 pound)

How to cook deliciously - Orange-Cinnamon Pork Sirloin Roast

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste.

3 . Stage

Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan.

4 . Stage

Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the roast reads 145 degrees F (63 degrees C), 40 to 50 minutes.

5 . Stage

Remove from the oven and tent with foil. Allow to rest at least 10 minutes before slicing and serving.