Orange-Cinnamon Pork Sirloin Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Orange-Cinnamon Pork Sirloin Roast

1. Olive oil - 1 tablespoon
2. Grated orange zest - 2 teaspoons
3. Ground paprika - 1 teaspoon
4. Ground cinnamon - ½ teaspoon
5. Ground cumin - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Boneless pork sirloin roast - 1 (2 1/2 pound)

How to cook deliciously - Orange-Cinnamon Pork Sirloin Roast

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste.

3. Stage

Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan.

4. Stage

Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the roast reads 145 degrees F (63 degrees C), 40 to 50 minutes.

5. Stage

Remove from the oven and tent with foil. Allow to rest at least 10 minutes before slicing and serving.