Asparagus Parmesan
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Asparagus Parmesan

1. Butter - 1 tablespoon
2. Olive oil - ¼ cup
3. Fresh asparagus spears, trimmed - 1 pound
4. Grated Parmesan cheese - ¾ cup
5. Salt and pepper to taste - ¾ cup

How to cook deliciously - Asparagus Parmesan

1. Stage

Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears and cook, stirring occasionally, for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt, and pepper.

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