Name: Sheet Pan Chicken Mango Fajitas
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cooking spray -; Chicken tenders, halved lengthwise - 1 ½ pounds; Olive oil - 2 tablespoons; Chili powder - 3 teaspoons; Ground cumin - 2 teaspoons; Garlic powder - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Cubed mango - 2 cups; Red onion, sliced - 1; Red bell pepper, cut into 1/2-inch strips - 1; Green bell pepper, cut into 1/2-inch strips - 1; Agave nectar - 2 tablespoons; Lime juice - 2 tablespoons; Corn tortillas, warmed - 12 (6 inch)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Chicken Mango Fajitas

1. Cooking spray -

2. Chicken tenders, halved lengthwise - 1 ½ pounds

3. Olive oil - 2 tablespoons

4. Chili powder - 3 teaspoons

5. Ground cumin - 2 teaspoons

6. Garlic powder - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Cubed mango - 2 cups

10. Red onion, sliced - 1

11. Red bell pepper, cut into 1/2-inch strips - 1

12. Green bell pepper, cut into 1/2-inch strips - 1

13. Agave nectar - 2 tablespoons

14. Lime juice - 2 tablespoons

15. Corn tortillas, warmed - 12 (6 inch)

How to cook deliciously - Sheet Pan Chicken Mango Fajitas

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.

2. Stage

Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.

3. Stage

Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.