Name: Sheet Pan Chicken Mango Fajitas
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cooking spray -; Chicken tenders, halved lengthwise - 1 ½ pounds; Olive oil - 2 tablespoons; Chili powder - 3 teaspoons; Ground cumin - 2 teaspoons; Garlic powder - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ¼ teaspoon; Cubed mango - 2 cups; Red onion, sliced - 1; Red bell pepper, cut into 1/2-inch strips - 1; Green bell pepper, cut into 1/2-inch strips - 1; Agave nectar - 2 tablespoons; Lime juice - 2 tablespoons; Corn tortillas, warmed - 12 (6 inch)

Ingredients for - Sheet Pan Chicken Mango Fajitas

1. Cooking spray

2. Chicken tenders, halved lengthwise 1 ½ pounds

3. Olive oil 2 tablespoons

4. Chili powder 3 teaspoons

5. Ground cumin 2 teaspoons

6. Garlic powder 1 teaspoon

7. Salt ¾ teaspoon

8. Ground black pepper ¼ teaspoon

9. Cubed mango 2 cups

10. Red onion, sliced 1

11. Red bell pepper, cut into 1/2-inch strips 1

12. Green bell pepper, cut into 1/2-inch strips 1

13. Agave nectar 2 tablespoons

14. Lime juice 2 tablespoons

15. Corn tortillas, warmed 12 (6 inch)

How to cook deliciously - Sheet Pan Chicken Mango Fajitas

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.

2 . Stage

Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.

3 . Stage

Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.