Candied Bacon Sticks
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
25
Recipe Icon - Master recipes
Source:

Ingredients for - Candied Bacon Sticks

1. Cooking spray -
2. Bacon, cut in half lengthwise - 2 pounds
3. Thin breadsticks (such as Alessi®) - 2 (3 ounce) packages
4. Brown sugar - 2 cups

How to cook deliciously - Candied Bacon Sticks

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.

2. Stage

Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.

3. Stage

Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.