Name: Baked Turkey and Cranberry Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Butter, melted - ½ stick; Dijon mustard, or more to taste - 1 ½ tablespoons; Dried minced onion - 1 tablespoon; Worcestershire sauce - 1 ½ teaspoons; Hawaiian bread rolls, split - 1 (12 count) package; Mayonnaise, or to taste - 1 tablespoon; Jellied cranberry sauce - ½ (14 ounce) can; Cooked honey-roasted turkey, shaved - ½ pound; Havarti cheese, cut into halves - 6 slices; Arugula (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Turkey and Cranberry Sliders

1. Cooking spray -

2. Butter, melted - ½ stick

3. Dijon mustard, or more to taste - 1 ½ tablespoons

4. Dried minced onion - 1 tablespoon

5. Worcestershire sauce - 1 ½ teaspoons

6. Hawaiian bread rolls, split - 1 (12 count) package

7. Mayonnaise, or to taste - 1 tablespoon

8. Jellied cranberry sauce - ½ (14 ounce) can

9. Cooked honey-roasted turkey, shaved - ½ pound

10. Havarti cheese, cut into halves - 6 slices

11. Arugula (Optional) - 1 cup

How to cook deliciously - Baked Turkey and Cranberry Sliders

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

2. Stage

Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.

3. Stage

Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.

4. Stage

Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.