Name: Baked Turkey and Cranberry Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Butter, melted - ½ stick; Dijon mustard, or more to taste - 1 ½ tablespoons; Dried minced onion - 1 tablespoon; Worcestershire sauce - 1 ½ teaspoons; Hawaiian bread rolls, split - 1 (12 count) package; Mayonnaise, or to taste - 1 tablespoon; Jellied cranberry sauce - ½ (14 ounce) can; Cooked honey-roasted turkey, shaved - ½ pound; Havarti cheese, cut into halves - 6 slices; Arugula (Optional) - 1 cup

Ingredients for - Baked Turkey and Cranberry Sliders

1. Cooking spray

2. Butter, melted ½ stick

3. Dijon mustard, or more to taste 1 ½ tablespoons

4. Dried minced onion 1 tablespoon

5. Worcestershire sauce 1 ½ teaspoons

6. Hawaiian bread rolls, split 1 (12 count) package

7. Mayonnaise, or to taste 1 tablespoon

8. Jellied cranberry sauce ½ (14 ounce) can

9. Cooked honey-roasted turkey, shaved ½ pound

10. Havarti cheese, cut into halves 6 slices

11. Arugula (Optional) 1 cup

How to cook deliciously - Baked Turkey and Cranberry Sliders

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

2 . Stage

Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.

3 . Stage

Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.

4 . Stage

Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.