Name: Chocolate Hazelnut Rolls
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Bread flour - 3 cups; Milk - 1 cup; White sugar - 5 tablespoons; Butter, melted - ¼ cup; Egg - 1; Instant yeast - 2 ¼ teaspoons; Salt - 1 ½ teaspoons; Butter, softened - 2 tablespoons; Chocolate-hazelnut spread (such as Nutella®) - 1 cup; Coarsely chopped hazelnuts - ½ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Hazelnut Rolls

1. Bread flour - 3 cups

2. Milk - 1 cup

3. White sugar - 5 tablespoons

4. Butter, melted - ¼ cup

5. Egg - 1

6. Instant yeast - 2 ¼ teaspoons

7. Salt - 1 ½ teaspoons

8. Butter, softened - 2 tablespoons

9. Chocolate-hazelnut spread (such as Nutella®) - 1 cup

10. Coarsely chopped hazelnuts - ½ cup

How to cook deliciously - Chocolate Hazelnut Rolls

1. Stage

Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.

3. Stage

Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.

4. Stage

Bake in the preheated oven until rolls are cooked through, about 25 minutes.