Recipe information
Ingredients for - Granny Franny's Persimmon Curry Chili
3. Seasoned diced tomatoes - 1 (15 ounce) can
4. Diced tomatoes with jalapeno peppers - 1 (15 ounce) can
9. Chili with beans (Optional) - 1 (15 ounce) can
10. Tangy coconut and chili vindaloo sauce (such as Maya Kaimal®) - ⅔ cup
13. Ripe persimmon, chopped - 1
How to cook deliciously - Granny Franny's Persimmon Curry Chili
1. Stage
Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
2. Stage
Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
3. Stage
Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.
