Name: Granny Franny's Persimmon Curry Chili
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Ground beef, or more to taste - 1 pound; Yellow onion, chopped - 1; Seasoned diced tomatoes - 1 (15 ounce) can; Diced tomatoes with jalapeno peppers - 1 (15 ounce) can; Pinto beans - 1 (15 ounce) can; Kidney beans - 1 (15 ounce) can; Black beans - 1 (15 ounce) can; Chicken broth - 1 (15 ounce) can; Chili with beans (Optional) - 1 (15 ounce) can; Tangy coconut and chili vindaloo sauce (such as Maya Kaimal®) - ⅔ cup; Ketchup - ⅓ cup; Tomato paste - 2 tablespoons; Ripe persimmon, chopped - 1; Salt - ½ teaspoon; Red pepper flakes - ½ teaspoon; Ground cumin - ½ teaspoon; Chili powder - ½ teaspoon

Ingredients for - Granny Franny's Persimmon Curry Chili

1. Ground beef, or more to taste 1 pound

2. Yellow onion, chopped 1

3. Seasoned diced tomatoes 1 (15 ounce) can

4. Diced tomatoes with jalapeno peppers 1 (15 ounce) can

5. Pinto beans 1 (15 ounce) can

6. Kidney beans 1 (15 ounce) can

7. Black beans 1 (15 ounce) can

8. Chicken broth 1 (15 ounce) can

9. Chili with beans (Optional) 1 (15 ounce) can

10. Tangy coconut and chili vindaloo sauce (such as Maya Kaimal®) ⅔ cup

11. Ketchup ⅓ cup

12. Tomato paste 2 tablespoons

13. Ripe persimmon, chopped 1

14. Salt ½ teaspoon

15. Red pepper flakes ½ teaspoon

16. Ground cumin ½ teaspoon

17. Chili powder ½ teaspoon

How to cook deliciously - Granny Franny's Persimmon Curry Chili

1 . Stage

Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.

2 . Stage

Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.

3 . Stage

Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.