Bulgur with herbs and mushrooms

1 . Stage

Chop the mushrooms and fry until tender in heated vegetable oil (2 tablespoons).

2 . Stage

Do not overcook the mushrooms, or you will overcook them.

3 . Stage

Finely chop onion and carrot and fry in 1 tbsp. vegetable oil.

4 . Stage

Measure 250 grams of bulgur.

5 . Stage

Pour it into the roasted vegetables.

6 . Stage

Add the garlic, stir and fry for a minute.

7 . Stage

Pour water to the bulgur (ratio 1:2), salt to taste and cook under a lid over low heat until tender (10-15 minutes).

8 . Stage

Bulgur should absorb all the water and become soft.

9 . Stage

Add chopped greens (I have cilantro and parsley) to the bulgur and stir.