Cold Cucumbers
Recipe information
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Cooking:
5 d.
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Servings per container:
0
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Source:

Ingredients for - Cold Cucumbers

1. Cucumbers - 2 kg
2. Dry mustard - 3 tbsp
3. Salt - 1 tbsp
4. Garlic - 4 clove
5. Dill Umbrellas - 2 PC.
6. Cherry Leaves - 3 PC.
7. Bay leaf - 1 PC.
8. Peppercorns - 10 PC.

How to cook deliciously - Cold Cucumbers

1. Stage

Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.

1. Stage. Cold Cucumbers: Wash the cucumbers, put the cherry leaves, dill, garlic, pepper and bay leaf in a sterile jar.

2. Stage

Lay cucumbers, add salt and fill with water. Add mustard.

1. Stage. Cold Cucumbers: Lay cucumbers, add salt and fill with water. Add mustard.

3. Stage

Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.

1. Stage. Cold Cucumbers: Cover and place in a room in a dark place for 5-7 days, put a plate under the bottom as the brine will leak out from under the cover.

4. Stage

Store finished cucumbers in the refrigerator or cellar.

1. Stage. Cold Cucumbers: Store finished cucumbers in the refrigerator or cellar.

5. Stage

Bon Appetit!!!