Mushroom pie

1. Stage

Whole pasteurized milk and bacterial starter from Orsik are used to make kefir. Pour the sourdough into the milk and mix thoroughly until the sourdough has dissolved. Put closed container into yogurt pot (filled to the mark with water at 100 degrees) for 6-10 hours for fermentation. Refrigerate in refrigerator, after which kefir is fully ready for consumption. Tender milky taste, pleasant consistency - these are the distinctive features of the obtained product.

2. Stage

You can take any kind of mushrooms.

3. Stage

Pour the kefir into a container.

4. Stage

Add mayonnaise.

5. Stage

Add the egg, salt, baking soda.

6. Stage

Whisk everything thoroughly, gradually adding the sifted flour and knead the dough.

7. Stage

Pour half of the batter into the mold.

8. Stage

Then spread the filling on top, made from fried onions and mushrooms.

9. Stage

Pour the remaining batter on top.