|1.||Milk Kefir||1 L|
|2.||Leaven Kefir||3 gram|
|3.||Kefir Dough||160 Ml|
|4.||Mayonnaise Dough||100 gram|
|5.||Chicken egg Dough||2 PC.|
|7.||Soda Dough||0,25 Tsp|
|8.||Flour Dough||120 gram|
|9.||Mushrooms Filling||200 gram|
|10.||Bulb onions Filling||1 PC.|
|12.||Black pepper Filling||taste|
|13.||Vegetable oil Filling||taste|
1 . Stage
Whole pasteurized milk and bacterial starter from Orsik are used to make kefir. Pour the sourdough into the milk and mix thoroughly until the sourdough has dissolved. Put closed container into yogurt pot (filled to the mark with water at 100 degrees) for 6-10 hours for fermentation. Refrigerate in refrigerator, after which kefir is fully ready for consumption. Tender milky taste, pleasant consistency - these are the distinctive features of the obtained product.
2 . Stage
You can take any kind of mushrooms.
3 . Stage
Pour the kefir into a container.
4 . Stage
5 . Stage
Add the egg, salt, baking soda.
6 . Stage
Whisk everything thoroughly, gradually adding the sifted flour and knead the dough.
7 . Stage
Pour half of the batter into the mold.
8 . Stage
Then spread the filling on top, made from fried onions and mushrooms.
9 . Stage
Pour the remaining batter on top.