Corned Beef Cheese Ball
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Corned Beef Cheese Ball

1. Cream cheese, softened - 8 ounces
2. Deli-sliced corned beef (such as Buddig ®), diced - 1 (2.5 ounce) package
3. Green onions, finely chopped - 3
4. Mayonnaise - 1 tablespoon
5. Worcestershire sauce - 2 teaspoons
6. Prepared horseradish - ½ teaspoon
7. Chopped pecans - ½ cup

How to cook deliciously - Corned Beef Cheese Ball

1. Stage

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.

2. Stage

Shape cream cheese mixture into a ball.

3. Stage

Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.