Tuna Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:
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Ingredients for - Tuna Ball

1. Cream cheese, softened - 2 (3 ounce) packages
2. Tuna, drained and flaked - 1 (5 ounce) can
3. Chopped pecans (Optional) - ¾ cup
4. Chopped onion - ¼ cup

How to cook deliciously - Tuna Ball

1. Stage

Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.

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