Ingredients for - Cheese Stuffed Olives
7.
Jumbo or extra large olives 2 (8 ounce) jars
How to cook deliciously - Cheese Stuffed Olives
1 . Stage
Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Recipe information
Cooking:
45 min.
Servings per container:
5
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