Name: Rosemary Lemon Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ½ cup; Fresh rosemary - ½ cup; Garlic - 3 cloves; Lemon, zested - 1; Fresh lemon juice - ¼ cup; Skinless, boneless chicken breast halves - 6 (6 ounce); Salt and pepper to taste - 6 (6 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rosemary Lemon Grilled Chicken

1. Butter - ½ cup

2. Fresh rosemary - ½ cup

3. Garlic - 3 cloves

4. Lemon, zested - 1

5. Fresh lemon juice - ¼ cup

6. Skinless, boneless chicken breast halves - 6 (6 ounce)

7. Salt and pepper to taste - 6 (6 ounce)

How to cook deliciously - Rosemary Lemon Grilled Chicken

1. Stage

In a food processor, blend butter, rosemary, garlic, lemon zest, and lemon juice together. Pour 1/3 of the blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.

2. Stage

Lightly season chicken breasts with salt and pepper. Rub chicken breasts with marinade. Place chicken breasts on a platter, cover, and refrigerate for 3 hours.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Transfer half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.

4. Stage

Cook chicken breasts on hot grill, basting with rosemary and lemon basting mixture, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken breasts from the grill, and top with remaining rosemary and lemon mixture.