Name: Go-To Crawfish Etouffee
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ½ cup; Onion, diced - 1; Green bell pepper, chopped - 1; Green onions, chopped - 1 bunch; Celery, chopped - 2 stalks; Condensed golden mushroom soup - 1 (10.75 ounce) can; Chopped fresh parsley - ¾ cup; Cajun seasoning, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Crawfish tail meat - 2 pounds

Ingredients for - Go-To Crawfish Etouffee

1. Butter ½ cup

2. Onion, diced 1

3. Green bell pepper, chopped 1

4. Green onions, chopped 1 bunch

5. Celery, chopped 2 stalks

6. Condensed golden mushroom soup 1 (10.75 ounce) can

7. Chopped fresh parsley ¾ cup

8. Cajun seasoning, or to taste 1 teaspoon

9. Salt and ground black pepper to taste 1 teaspoon

10. Crawfish tail meat 2 pounds

How to cook deliciously - Go-To Crawfish Etouffee

1 . Stage

Melt the butter in a large, heavy skillet over medium heat, and stir in the onion, green bell pepper, green onions, and celery; cook the vegetables, stirring frequently, until the onion is translucent and the vegetables have begun to soften, about 10 minutes. Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.

2 . Stage

Gently mix in the crawfish tail meat, and simmer until the crawfish tails are opaque, 10 to 15 minutes.