Potato cutlets
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Potato cutlets

1. Potatoes - 1 kg
2. Vegetable oil - 30 Ml
3. Butter - 40 gram
4. Flour - 35 gram
5. Salt - 1 Tsp
6. Chicken egg - 2 PC.

How to cook deliciously - Potato cutlets

1. Stage

Peel and boil the potatoes in salted water until tender. Drain and add butter.

1. Stage. Potato cutlets: Peel and boil the potatoes in salted water until tender. Drain and add butter.

2. Stage

Push potatoes so that there are no lumps. Let cool slightly and add eggs, then flour. Mix well until smooth.

1. Stage. Potato cutlets: Push potatoes so that there are no lumps. Let cool slightly and add eggs, then flour. Mix well until smooth.

3. Stage

With mashed potatoes and meatballs forming vylazhivat on a heated pan with vegetable oil.

1. Stage. Potato cutlets: With mashed potatoes and meatballs forming vylazhivat on a heated pan with vegetable oil.

4. Stage

Fry the potato patties until golden brown on both sides, about 3 minutes on each side.

1. Stage. Potato cutlets: Fry the potato patties until golden brown on both sides, about 3 minutes on each side.

5. Stage

Bon Appetit!!!