Blackened Ranch Pan-Fried Chicken Thighs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Blackened Ranch Pan-Fried Chicken Thighs

1. Vegetable oil - 1 tablespoon
2. Chicken thighs - 4
3. Dry ranch dressing mix (such as Hidden Valley Ranch®) - 2 tablespoons
4. Salt to taste - 2 tablespoons
5. Fresh cracked black pepper - 1 pinch

How to cook deliciously - Blackened Ranch Pan-Fried Chicken Thighs

1. Stage

Heat oil in a cast iron skillet over medium heat. Rub 1 tablespoon dry ranch dressing, salt, and fresh cracked pepper onto 1 side of chicken thighs. Flip and repeat on the other side.

2. Stage

Place chicken thighs, skin-side down, into the hot oil. Cook over medium heat without moving to blacken skin, about 12 minutes. Turn chicken thighs and cook until chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).