Name: Pumpkin Bars with Applesauce
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Pumpkin Puree - 1 (15 ounce) can; White sugar - 1 ⅔ cups; Vegetable oil - ½ cup; Applesauce - ½ cup; Eggs - 4 large; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bars with Applesauce

1. Pumpkin Puree - 1 (15 ounce) can

2. White sugar - 1 ⅔ cups

3. Vegetable oil - ½ cup

4. Applesauce - ½ cup

5. Eggs - 4 large

6. All-purpose flour - 2 cups

7. Baking powder - 2 teaspoons

8. Ground cinnamon - 2 teaspoons

9. Salt - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Ground nutmeg - ½ teaspoon

12. Ground ginger - ½ teaspoon

13. Ground cloves - ¼ teaspoon

How to cook deliciously - Pumpkin Bars with Applesauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.

3. Stage

Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.