Halloween Spider Cookies

1 . Stage

Knead a soft dough by mixing all the ingredients for it. The flour is about 3 cups, because the recipe called for 2 cups, but my dough was a little runny and I added more flour.

2 . Stage

Roll out the dough 6 mm thick, cut out circles with a round or glass. Place them on a baking tray lined with greased baking paper.

3 . Stage

Bake the cookies at 200 gr. 5 minutes, then take out of the oven, make an indentation in the middle. I used a wooden handle from a pastry roller. Return the baking tray to the oven and bake for another 5 minutes. Take out the baking tray and cool the cookies.

4 . Stage

Let's draw the legs of the spiders. To do this, melt dark chocolate in the microwave. Make a culinary bag from a plastic bag, for this, put the melted chocolate in the corner of the bag, twist the edge of the bag so that we have a cone, cut off the very edge of the cone, so you can squeeze the chocolate out of it. The more you cut, the thicker the legs of the spiders will be.

5 . Stage

Gradually squeezing the chocolate on the cookie, begin to draw from the middle of the well to the sides 8 paws. Put a candy in the well, it will stick to the chocolate. Do the same with all the cookies.

6 . Stage

Then we begin to draw the eyes. To do this, you can melt white chocolate or, as I did, whip half of the protein with powdered sugar until the mass will hold its shape. Transfer the mass (or melted white chocolate) to the corner of the baggie, make a cone, cut off the edge of the cone and draw eyes on the candy. After the white part of the eyes has hardened, use a toothpick to draw the pupils in dark chocolate.