Halloween Spider Cookies

1. Stage

Knead a soft dough by mixing all the ingredients for it. The flour is about 3 cups, because the recipe called for 2 cups, but my dough was a little runny and I added more flour.

2. Stage

Roll out the dough 6 mm thick, cut out circles with a round or glass. Place them on a baking tray lined with greased baking paper.

3. Stage

Bake the cookies at 200 gr. 5 minutes, then take out of the oven, make an indentation in the middle. I used a wooden handle from a pastry roller. Return the baking tray to the oven and bake for another 5 minutes. Take out the baking tray and cool the cookies.

4. Stage

Let's draw the legs of the spiders. To do this, melt dark chocolate in the microwave. Make a culinary bag from a plastic bag, for this, put the melted chocolate in the corner of the bag, twist the edge of the bag so that we have a cone, cut off the very edge of the cone, so you can squeeze the chocolate out of it. The more you cut, the thicker the legs of the spiders will be.

5. Stage

Gradually squeezing the chocolate on the cookie, begin to draw from the middle of the well to the sides 8 paws. Put a candy in the well, it will stick to the chocolate. Do the same with all the cookies.

6. Stage

Then we begin to draw the eyes. To do this, you can melt white chocolate or, as I did, whip half of the protein with powdered sugar until the mass will hold its shape. Transfer the mass (or melted white chocolate) to the corner of the baggie, make a cone, cut off the edge of the cone and draw eyes on the candy. After the white part of the eyes has hardened, use a toothpick to draw the pupils in dark chocolate.