Brownie cookies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Brownie cookies

1. Vegetable oil - ¾ cup
2. White sugar - 2 cups
3. Cocoa powder - ⅔ cup
4. All-purpose flour - 2 cups
5. Baking powder - 2 teaspoons
6. Eggs - 4
7. Vanilla extract - 2 teaspoons
8. Chopped walnuts (Optional) - ½ cup
9. Confectioners' sugar - ¼ cup

How to cook deliciously - Brownie cookies

1. Stage

In a small mixing bowl combine flour and baking powder.

2. Stage

Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

4. Stage

Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

5. Stage

Bake cookies for 12 to 15 minutes.