Ingredients for - Strawberry-Raspberry Eton Mess
How to cook deliciously - Strawberry-Raspberry Eton Mess
1. Stage
Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar and vanilla extract gradually, continuing to beat until stiff peaks form. Chill in the refrigerator.
2. Stage
Combine 1/2 of the raspberries, 1/2 of the strawberries, remaining 1 tablespoon sugar, and balsamic vinegar in a bowl. Mash with a fork and chill in the refrigerator until ready to serve.
3. Stage
To serve, combine mashed fruit and cream in a bowl. Add the remaining strawberries, raspberries, and rose water; fold everything together.
4. Stage
Place your meringues in a bowl and break them up into a mix of small and big chunks for a good texture.
5. Stage
Layer meringues and cream mixture into dessert bowls or glasses and serve immediately.
