Strawberry-Raspberry Eton Mess

1 . Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar and vanilla extract gradually, continuing to beat until stiff peaks form. Chill in the refrigerator.

2 . Stage

Combine 1/2 of the raspberries, 1/2 of the strawberries, remaining 1 tablespoon sugar, and balsamic vinegar in a bowl. Mash with a fork and chill in the refrigerator until ready to serve.

3 . Stage

To serve, combine mashed fruit and cream in a bowl. Add the remaining strawberries, raspberries, and rose water; fold everything together.

4 . Stage

Place your meringues in a bowl and break them up into a mix of small and big chunks for a good texture.

5 . Stage

Layer meringues and cream mixture into dessert bowls or glasses and serve immediately.