Ingredients for - Favorite Apple Galette
How to cook deliciously - Favorite Apple Galette
1. Stage
Make pastry: Whisk flour, white sugar, and salt together in a bowl. Press butter pieces into flour mixture with your fingers until mixture resembles coarse crumbs.
2. Stage
Make a well in the center of flour mixture. Pour water and vanilla into the well; quickly work water and vanilla into flour to create a loose dough, adding more water if dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic, and refrigerate for at least 30 minutes.
3. Stage
Make filling: Stir brown sugar, flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.
4. Stage
Preheat the oven to 450 degrees F (230 degrees C).
5. Stage
Roll dough into a large, rough circle on a baking stone or sheet. Pour apple mixture into the center of dough, leaving a 2-inch uncovered border. Dot apples with 1 tablespoon butter.
6. Stage
Fold edges of dough up over apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over dough.
7. Stage
Bake in the preheated oven until crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.
