French Eggplant
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:
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Ingredients for - French Eggplant

1. Eggplant - 1 PC.
2. Tomatoes - 2 PC.
3. Garlic - 2 clove
4. Mozzarella - 50 gram
5. Gouda cheese - 100 gram
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - French Eggplant

1. Stage

Cut the eggplants along about 1 cm thick. It is better to fry the eggplant until golden brown in vegetable oil on both sides. You can not do this, but when frying it will be tastier and more tender. Season the eggplant with salt, pepper and garlic.

1. Stage. French Eggplant: Cut the eggplants along about 1 cm thick. It is better to fry the eggplant until golden brown in vegetable oil on both sides. You can not do this, but when frying it will be tastier and more tender. Season the eggplant with salt, pepper and garlic.

2. Stage

Cut tomatoes and place on eggplant.

1. Stage. French Eggplant: Cut tomatoes and place on eggplant.

3. Stage

Grate gouda cheese and slice mozzarella. Put the cheese slices first, then sprinkle the grates. Bake at 180 degrees for 20 minutes.

1. Stage. French Eggplant: Grate gouda cheese and slice mozzarella. Put the cheese slices first, then sprinkle the grates. Bake at 180 degrees for 20 minutes.

4. Stage

Serve with side dish or salad.

1. Stage. French Eggplant: Serve with side dish or salad.

5. Stage

Bon Appetit!!!

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