Name: Firecracker Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Onion, chopped - 1; Black beans, drained and rinsed - 1 (15 ounce) can; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Salt - ½ teaspoon; Flour tortillas - 4 (7 inch); Diced tomatoes with green chile peppers - 1 (14.5 ounce) can; Cream of mushroom soup - 1 (10.5 ounce) can; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Firecracker Casserole

1. Ground beef - 2 pounds

2. Onion, chopped - 1

3. Black beans, drained and rinsed - 1 (15 ounce) can

4. Chili powder - 2 tablespoons

5. Ground cumin - 1 tablespoon

6. Salt - ½ teaspoon

7. Flour tortillas - 4 (7 inch)

8. Diced tomatoes with green chile peppers - 1 (14.5 ounce) can

9. Cream of mushroom soup - 1 (10.5 ounce) can

10. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Firecracker Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.

3. Stage

Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.

4. Stage

Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.