Name: Firecracker Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Onion, chopped - 1; Black beans, drained and rinsed - 1 (15 ounce) can; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Salt - ½ teaspoon; Flour tortillas - 4 (7 inch); Diced tomatoes with green chile peppers - 1 (14.5 ounce) can; Cream of mushroom soup - 1 (10.5 ounce) can; Shredded Cheddar cheese - 1 cup

Ingredients for - Firecracker Casserole

1. Ground beef 2 pounds

2. Onion, chopped 1

3. Black beans, drained and rinsed 1 (15 ounce) can

4. Chili powder 2 tablespoons

5. Ground cumin 1 tablespoon

6. Salt ½ teaspoon

7. Flour tortillas 4 (7 inch)

8. Diced tomatoes with green chile peppers 1 (14.5 ounce) can

9. Cream of mushroom soup 1 (10.5 ounce) can

10. Shredded Cheddar cheese 1 cup

How to cook deliciously - Firecracker Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.

3 . Stage

Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.

4 . Stage

Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.