Name: Instant Pot® Zuppa Toscana
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Bulk Italian sausage - 1 pound; Onion, chopped - 1 large; Garlic, minced - 4 cloves; Italian seasoning - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Potatoes, cubed - 4 medium; Chicken broth - 4 cups; Chopped kale - 4 cups; Half-and-half - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Zuppa Toscana

1. Olive oil - 1 tablespoon

2. Bulk Italian sausage - 1 pound

3. Onion, chopped - 1 large

4. Garlic, minced - 4 cloves

5. Italian seasoning - 1 tablespoon

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Red pepper flakes - ¼ teaspoon

9. Potatoes, cubed - 4 medium

10. Chicken broth - 4 cups

11. Chopped kale - 4 cups

12. Half-and-half - 1 cup

How to cook deliciously - Instant Pot® Zuppa Toscana

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

2. Stage

Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

4. Stage

Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.