Air Fryer Zucchini Parmesan
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Zucchini Parmesan

1. Olive oil - 2 teaspoons
2. Italian seasoning - 1 teaspoon
3. Salt - ¼ teaspoon
4. Freshly ground black pepper - ⅛ teaspoon
5. Zucchini, cut into 1/2-inch slices - 1 large
6. Shredded Parmesan cheese - ¼ cup

How to cook deliciously - Air Fryer Zucchini Parmesan

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Whisk olive oil, Italian seasoning, salt, and pepper together in a large bowl. Add zucchini rounds and toss to coat.

3. Stage

Place zucchini in the basket of the air fryer in one layer and cook for 5 minutes. Flip zucchini over, sprinkle Parmesan cheese over the top, and cook until cheese is melted and starting to brown, about 5 more minutes.