Recipe information
Ingredients for - Pinto Bean and Chicken Casserole
4. Mexican-style corn (such as Green Giant®), drained - 1 (11 ounce) can
12. Corn chips (such as Fritos®) - 1 ½ cups
How to cook deliciously - Pinto Bean and Chicken Casserole
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
2. Stage
Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
3. Stage
Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
4. Stage
Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.
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