Name: Perfect Flat Iron Steak
Prep time: 7 min
Cook time: 7 min
Yield: 6
Ingredients: Flat iron steak - 1 (2 pound); Olive oil - 2 ½ tablespoons; Garlic, minced - 2 cloves; Chopped fresh parsley - 1 teaspoon; Chopped fresh rosemary - ¼ teaspoon; Chopped fresh chives - ½ teaspoon; Cabernet Sauvignon (or other dry red wine) - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¾ teaspoon; Dry mustard powder - ¼ teaspoon

Recipe information

Cooking:

7 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Flat Iron Steak

1. Flat iron steak - 1 (2 pound)

2. Olive oil - 2 ½ tablespoons

3. Garlic, minced - 2 cloves

4. Chopped fresh parsley - 1 teaspoon

5. Chopped fresh rosemary - ¼ teaspoon

6. Chopped fresh chives - ½ teaspoon

7. Cabernet Sauvignon (or other dry red wine) - ¼ cup

8. Salt - ½ teaspoon

9. Ground black pepper - ¾ teaspoon

10. Dry mustard powder - ¼ teaspoon

How to cook deliciously - Perfect Flat Iron Steak

1. Stage

Place steak inside a large resealable bag. Stir together olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder in a small bowl. Dotdash Meredith Food Studios

2. Stage

Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours. Dotdash Meredith Food Studios

3. Stage

Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Discard the marinade. Allow the steaks to rest for about 5 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS