Name: Perfect Flat Iron Steak
Prep time: 7 min
Cook time: 7 min
Yield: 6
Ingredients: Flat iron steak - 1 (2 pound); Olive oil - 2 ½ tablespoons; Garlic, minced - 2 cloves; Chopped fresh parsley - 1 teaspoon; Chopped fresh rosemary - ¼ teaspoon; Chopped fresh chives - ½ teaspoon; Cabernet Sauvignon (or other dry red wine) - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¾ teaspoon; Dry mustard powder - ¼ teaspoon

Ingredients for - Perfect Flat Iron Steak

1. Flat iron steak 1 (2 pound)

2. Olive oil 2 ½ tablespoons

3. Garlic, minced 2 cloves

4. Chopped fresh parsley 1 teaspoon

5. Chopped fresh rosemary ¼ teaspoon

6. Chopped fresh chives ½ teaspoon

7. Cabernet Sauvignon (or other dry red wine) ¼ cup

8. Salt ½ teaspoon

9. Ground black pepper ¾ teaspoon

10. Dry mustard powder ¼ teaspoon

How to cook deliciously - Perfect Flat Iron Steak

1 . Stage

Place steak inside a large resealable bag. Stir together olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder in a small bowl. Dotdash Meredith Food Studios

2 . Stage

Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours. Dotdash Meredith Food Studios

3 . Stage

Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Discard the marinade. Allow the steaks to rest for about 5 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS