Name: Blueberry-Lemon Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ripe bananas, mashed - 2 medium; Packed brown sugar - ¾ cup; Unsweetened applesauce - ⅓ cup; Egg, lightly beaten - 1 large; Lemon extract - 1 teaspoon; Whole wheat flour - 1 cup; Baking powder - 2 teaspoons; Salt - 1 ¼ teaspoons; Ground ginger - 1 teaspoon; Baking soda - ½ teaspoon; Quick-cooking oats - 1 cup; Fresh blueberries - 1 cup

Ingredients for - Blueberry-Lemon Muffins

1. Ripe bananas, mashed 2 medium

2. Packed brown sugar ¾ cup

3. Unsweetened applesauce ⅓ cup

4. Egg, lightly beaten 1 large

5. Lemon extract 1 teaspoon

6. Whole wheat flour 1 cup

7. Baking powder 2 teaspoons

8. Salt 1 ¼ teaspoons

9. Ground ginger 1 teaspoon

10. Baking soda ½ teaspoon

11. Quick-cooking oats 1 cup

12. Fresh blueberries 1 cup

How to cook deliciously - Blueberry-Lemon Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.

2 . Stage

Stir together bananas, brown sugar, applesauce, egg, and lemon extract in a large bowl. Sift together flour, baking powder, salt, ginger, and baking soda in another bowl.

3 . Stage

Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in blueberries. Spoon batter evenly into prepared muffin cups.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.