Name: Coconut Almond Flour Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Softened butter - 1 cup; Packed brown sugar - ¾ cup; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 2; Almond flour - 1 ¼ cups; Coconut flour - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Chocolate chips, or to taste - ½ cup; Rolled oats (Optional) - ¼ cup; Shredded coconut - ¼ cup

Coconut Almond Flour Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Almond Flour Chocolate Chip Cookies

1. Softened butter - 1 cup

2. Packed brown sugar - ¾ cup

3. White sugar - ¾ cup

4. Vanilla extract - 1 teaspoon

5. Eggs - 2

6. Almond flour - 1 ¼ cups

7. Coconut flour - 1 cup

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Chocolate chips, or to taste - ½ cup

11. Rolled oats (Optional) - ¼ cup

12. Shredded coconut - ¼ cup

How to cook deliciously - Coconut Almond Flour Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.

3. Stage

Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.

4. Stage

Scoop cookie dough onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until browned, 12 to 15 minutes.