Name: Pumpkin Almond Mini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Canola oil cooking spray -; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground allspice - ¼ teaspoon; White sugar - 1 cup; Packed brown sugar - ¼ cup; Eggs - 4; Vanilla extract - 1 teaspoon; Pumpkin Puree - ¾ cup; Coconut oil - ¾ cup; Sliced almonds - ¼ cup; Confectioners' sugar - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Almond Mini Muffins

1. Canola oil cooking spray -

2. All-purpose flour - 1 ½ cups

3. Baking soda - 1 teaspoon

4. Ground cinnamon - ¾ teaspoon

5. Baking powder - ½ teaspoon

6. Salt - ½ teaspoon

7. Ground ginger - ¼ teaspoon

8. Ground cloves - ¼ teaspoon

9. Ground allspice - ¼ teaspoon

10. White sugar - 1 cup

11. Packed brown sugar - ¼ cup

12. Eggs - 4

13. Vanilla extract - 1 teaspoon

14. Pumpkin Puree - ¾ cup

15. Coconut oil - ¾ cup

16. Sliced almonds - ¼ cup

17. Confectioners' sugar - ¼ cup

How to cook deliciously - Pumpkin Almond Mini Muffins

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray or line with paper liners.

2. Stage

Whisk flour, baking soda, cinnamon, baking powder, salt, ginger, cloves, and allspice together in a bowl. Beat white sugar, brown sugar, eggs, and vanilla extract together in a separate bowl using an electric mixer until well blended; beat in pumpkin and coconut oil until just combined.

3. Stage

Stir flour mixture into pumpkin mixture until batter is well mixed. Pour batter into the prepared muffin cups, filling 1/4-inch from the top; sprinkle with almond slices.

4. Stage

Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, about 11 minutes. Cool muffins in the pans for 2 minutes before transferring to a wire rack. Cool muffins for 5 minutes on rack; sift confectioners' sugar over muffins.