Name: Stir-Fried Shrimp with Snow Peas and Ginger
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salt - 1 tablespoon; Cold water - 2 cups; Shrimp, peeled and deveined - 1 pound; Chicken broth - ⅓ cup; Rice wine - 2 teaspoons; Soy sauce - 1 ½ teaspoons; Cornstarch - 1 ½ teaspoons; Sugar - ¾ teaspoon; Ground white pepper - ⅛ teaspoon; Vegetable oil - 1 tablespoon; Minced garlic - 2 tablespoons; Minced fresh ginger root - 1 teaspoon; Vegetable oil - 2 teaspoons; Snow peas, strings removed - 6 ounces; Chopped fresh chives - 2 tablespoons; Salt - ¼ teaspoon

Ingredients for - Stir-Fried Shrimp with Snow Peas and Ginger

1. Salt 1 tablespoon

2. Cold water 2 cups

3. Shrimp, peeled and deveined 1 pound

4. Chicken broth ⅓ cup

5. Rice wine 2 teaspoons

6. Soy sauce 1 ½ teaspoons

7. Cornstarch 1 ½ teaspoons

8. Sugar ¾ teaspoon

9. Ground white pepper ⅛ teaspoon

10. Vegetable oil 1 tablespoon

11. Minced garlic 2 tablespoons

12. Minced fresh ginger root 1 teaspoon

13. Vegetable oil 2 teaspoons

14. Snow peas, strings removed 6 ounces

15. Chopped fresh chives 2 tablespoons

16. Salt ¼ teaspoon

How to cook deliciously - Stir-Fried Shrimp with Snow Peas and Ginger

1 . Stage

In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.

2 . Stage

In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.

3 . Stage

Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.

4 . Stage

Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.