Recipe information
Ingredients for - Chili Verde
3. Pork picnic roast - 3 pounds
How to cook deliciously - Chili Verde
1. Stage
Place 1/2 of the Worcestershire Sauce and 1/2 of the garlic pepper into the bottom of a slow cooker. Place roast into the cooker, and drizzle with remaining Worcestershire. Sprinkle remaining garlic pepper over the roast. Add onion and chile peppers; pour in chicken broth.
2. Stage
Cover and cook on Low until roast is tender enough to pull apart with a fork, 8 to 10 hours.
3. Stage
Add beans and salsa and continue cooking until heated through, 30 to 45 minutes.
