Name: Chili Verde
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Worcestershire sauce - 3 tablespoons; Garlic pepper - 1 tablespoon; Pork picnic roast - 3 pounds; Onion, diced - 1 large; Diced green chile peppers, drained - 2 (4 ounce) cans; Chicken broth - 1 (14.5 ounce) can; Great northern beans, drained - 2 (15.5 ounce) cans; Green salsa - 3 (7 ounce) cans

Ingredients for - Chili Verde

1. Worcestershire sauce 3 tablespoons

2. Garlic pepper 1 tablespoon

3. Pork picnic roast 3 pounds

4. Onion, diced 1 large

5. Diced green chile peppers, drained 2 (4 ounce) cans

6. Chicken broth 1 (14.5 ounce) can

7. Great northern beans, drained 2 (15.5 ounce) cans

8. Green salsa 3 (7 ounce) cans

How to cook deliciously - Chili Verde

1 . Stage

Place 1/2 of the Worcestershire sauce and 1/2 of the garlic pepper into the bottom of a slow cooker. Place roast into the cooker, and drizzle with remaining Worcestershire. Sprinkle remaining garlic pepper over the roast. Add onion and chile peppers; pour in chicken broth.

2 . Stage

Cover and cook on Low until roast is tender enough to pull apart with a fork, 8 to 10 hours.

3 . Stage

Add beans and salsa and continue cooking until heated through, 30 to 45 minutes.