Name: Air Fryer Salmon Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Egg - 1 large; Mayonnaise - 2 tablespoons; Chopped fresh parsley - 1 tablespoon; Chopped fresh chervil - 1 tablespoon; Chopped fresh dill - 1 tablespoon; Chopped fresh chives - 1 tablespoon; Worcestershire sauce - ½ teaspoon; Dijon mustard - ½ teaspoon; Seafood seasoning (such as Old Bay®) - ½ teaspoon; Salt - ½ teaspoon; Panko bread crumbs - ¼ cup; Packages of fresh salmon - 2 (5 ounce)

Ingredients for - Air Fryer Salmon Cakes

1. Egg 1 large

2. Mayonnaise 2 tablespoons

3. Chopped fresh parsley 1 tablespoon

4. Chopped fresh chervil 1 tablespoon

5. Chopped fresh dill 1 tablespoon

6. Chopped fresh chives 1 tablespoon

7. Worcestershire sauce ½ teaspoon

8. Dijon mustard ½ teaspoon

9. Seafood seasoning (such as Old Bay®) ½ teaspoon

10. Salt ½ teaspoon

11. Panko bread crumbs ¼ cup

12. Packages of fresh salmon 2 (5 ounce)

How to cook deliciously - Air Fryer Salmon Cakes

1 . Stage

Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).

2 . Stage

Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.

3 . Stage

Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.

4 . Stage

Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.