Caldo De Res (Beef Soup)
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Caldo De Res (Beef Soup)

1. Beef shank - 1 pound
2. Tomato, quartered - 1
3. Potatoes, cubed - 2
4. Onion, chopped - 1
5. Carrots, chopped - 3
6. Cabbage, chopped - ½ medium head
7. Garlic, minced - 4 cloves
8. Chopped fresh cilantro - 6 teaspoons
9. Salt - 1 tablespoon
10. Ground cumin - ¼ teaspoon
11. Fresh lime juice - 2 fluid ounces

How to cook deliciously - Caldo De Res (Beef Soup)

1. Stage

In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

2. Stage

Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.