Ingredients for - Caldo De Res (Beef Soup)

1. Beef shank 1 pound
2. Tomato, quartered 1
3. Potatoes, cubed 2
4. Onion, chopped 1
5. Carrots, chopped 3
6. Cabbage, chopped ½ medium head
7. Garlic, minced 4 cloves
8. Chopped fresh cilantro 6 teaspoons
9. Salt 1 tablespoon
10. Ground cumin ¼ teaspoon
11. Fresh lime juice 2 fluid ounces

How to cook deliciously - Caldo De Res (Beef Soup)

1 . Stage

In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

2 . Stage

Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.