Name: My Best Peanut Butter Blossoms
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Natural creamy peanut butter - ¾ cup; White sugar, or to taste, divided - ⅔ cup; Unsalted butter - ½ cup; Packed brown sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - ¾ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Milk chocolate candy kisses (such as Hershey's Kisses®), or to taste - 24

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - My Best Peanut Butter Blossoms

1. Natural creamy peanut butter - ¾ cup

2. White sugar, or to taste, divided - ⅔ cup

3. Unsalted butter - ½ cup

4. Packed brown sugar - ½ cup

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ½ cups

8. Baking soda - ¾ teaspoon

9. Baking powder - ½ teaspoon

10. Salt - ¼ teaspoon

11. Milk chocolate candy kisses (such as Hershey's Kisses®), or to taste - 24

How to cook deliciously - My Best Peanut Butter Blossoms

1. Stage

Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.

2. Stage

Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.

5. Stage

Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.