Name: Best Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - ½ cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Unsweetened cocoa powder - ⅓ cup; All-purpose flour - ½ cup; Salt - ¼ teaspoon; Baking powder - ¼ teaspoon; Butter, softened - 3 tablespoons; Unsweetened cocoa powder - 3 tablespoons; Honey - 1 tablespoon; Vanilla extract - 1 teaspoon; Confectioners' sugar - 1 cup

Ingredients for - Best Brownies

1. Butter ½ cup

2. White sugar 1 cup

3. Eggs 2

4. Vanilla extract 1 teaspoon

5. Unsweetened cocoa powder ⅓ cup

6. All-purpose flour ½ cup

7. Salt ¼ teaspoon

8. Baking powder ¼ teaspoon

9. Butter, softened 3 tablespoons

10. Unsweetened cocoa powder 3 tablespoons

11. Honey 1 tablespoon

12. Vanilla extract 1 teaspoon

13. Confectioners' sugar 1 cup

How to cook deliciously - Best Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

2 . Stage

Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.

3 . Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting.

4 . Stage

To make the frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm.