Name: Easy Lemon Mousse
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Heavy cream - ½ cup; Confectioners' sugar - 1 tablespoon; Cream cheese, softened - 1 (4 ounce) package; Lemon curd - 1 ½ cups; Vanilla extract - ½ teaspoon; Mixed fresh berries - 4 tablespoons; Fresh mint leaves - 4

Ingredients for - Easy Lemon Mousse

1. Heavy cream ½ cup

2. Confectioners' sugar 1 tablespoon

3. Cream cheese, softened 1 (4 ounce) package

4. Lemon curd 1 ½ cups

5. Vanilla extract ½ teaspoon

6. Mixed fresh berries 4 tablespoons

7. Fresh mint leaves 4

How to cook deliciously - Easy Lemon Mousse

1 . Stage

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high speed, for about 2 minutes; set aside.

2 . Stage

Beat cream cheese in a bowl with an electric mixer until lump free, 1 to 2 minutes. Add the lemon curd and vanilla extract and mix until smooth and creamy, 1 to 2 minutes.

3 . Stage

Fold whipped cream into the lemon mixture until just combined. Divide mousse equally among 4 dessert dishes or ramekins. Chill for at least 1 hour before serving.

4 . Stage

Garnish with fresh berries and mint leaves.