Name: Latin-Inspired Spicy Cream Chicken Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 6; Diced tomatoes - 3 (14.5 ounce) cans; Green salsa - 1 (16 ounce) jar; Black beans, rinsed and drained - 1 (15 ounce) can; Pinto beans, drained and rinsed - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15.25 ounce) can; Taco seasoning - 1 (1.25 ounce) package; Chopped fresh cilantro - 1 tablespoon; Ground red chile pepper, or to taste - 2 teaspoons; Ground cumin - 1 teaspoon; Cream cheese, softened - ½ cup

Ingredients for - Latin-Inspired Spicy Cream Chicken Stew

1. Skinless, boneless chicken breast halves 6

2. Diced tomatoes 3 (14.5 ounce) cans

3. Green salsa 1 (16 ounce) jar

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Pinto beans, drained and rinsed 1 (15 ounce) can

6. Whole kernel corn, drained 1 (15.25 ounce) can

7. Taco seasoning 1 (1.25 ounce) package

8. Chopped fresh cilantro 1 tablespoon

9. Ground red chile pepper, or to taste 2 teaspoons

10. Ground cumin 1 teaspoon

11. Cream cheese, softened ½ cup

How to cook deliciously - Latin-Inspired Spicy Cream Chicken Stew

1 . Stage

Place the chicken breasts into the bottom of a slow cooker, and pour tomatoes, green salsa, black beans, pinto beans, and corn over the chicken. Sprinkle taco seasoning, cilantro, ground red chile, and cumin over the mixture, and stir to combine. Cover the cooker, set on Low, and cook until chicken is very tender and the mixture has thickened, 8 to 10 hours.

2 . Stage

For soup, leave all liquid in the cooker; for a thicker stew, remove some liquid if desired. Mix 1 or 2 tablespoons of liquid with cream cheese in a bowl, stir until smooth, and mix the cream cheese into the cooker to make a creamy sauce. Continue to cook for 15 minutes, then serve.