Name: Hot Crab Dip I
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Milk - 1 ½ cups; Mayonnaise - 1 cup; Prepared horseradish - 1 tablespoon; Crab meat, drained - 1 (6 ounce) can; Old Bay Seasoning TM, or to taste - ⅛ teaspoon; French bread - 1 (1 pound) loaf; Shredded white Cheddar cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Crab Dip I

1. Cream cheese, softened - 1 (8 ounce) package

2. Milk - 1 ½ cups

3. Mayonnaise - 1 cup

4. Prepared horseradish - 1 tablespoon

5. Crab meat, drained - 1 (6 ounce) can

6. Old Bay Seasoning TM, or to taste - ⅛ teaspoon

7. French bread - 1 (1 pound) loaf

8. Shredded white Cheddar cheese - 1 cup

How to cook deliciously - Hot Crab Dip I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

3. Stage

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

4. Stage

Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.