Name: Hot Crab Dip I
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Milk - 1 ½ cups; Mayonnaise - 1 cup; Prepared horseradish - 1 tablespoon; Crab meat, drained - 1 (6 ounce) can; Old Bay Seasoning TM, or to taste - ⅛ teaspoon; French bread - 1 (1 pound) loaf; Shredded white Cheddar cheese - 1 cup

Ingredients for - Hot Crab Dip I

1. Cream cheese, softened 1 (8 ounce) package

2. Milk 1 ½ cups

3. Mayonnaise 1 cup

4. Prepared horseradish 1 tablespoon

5. Crab meat, drained 1 (6 ounce) can

6. Old Bay Seasoning TM, or to taste ⅛ teaspoon

7. French bread 1 (1 pound) loaf

8. Shredded white Cheddar cheese 1 cup

How to cook deliciously - Hot Crab Dip I

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

3 . Stage

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

4 . Stage

Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.