Name: Tim Love's Burger Dog
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sirloin steak tips - 10 ounces; Beef brisket, trimmed of fat, cut into small chunks - 10 ounces; Mayonnaise - ¼ cup; Shallot, minced - 1; Wild game rub (see footnote) - ¼ cup; Whole wheat hot dog buns - 4; White Cheddar cheese - 4 slices; Salt and pepper to taste - 4 slices; Lettuce leaves - 4 slices; Sliced tomatoes - 4 slices; Chopped onion - 4 slices; Relish - 4 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tim Love's Burger Dog

1. Sirloin steak tips - 10 ounces

2. Beef brisket, trimmed of fat, cut into small chunks - 10 ounces

3. Mayonnaise - ¼ cup

4. Shallot, minced - 1

5. Wild game rub (see footnote) - ¼ cup

6. Whole wheat hot dog buns - 4

7. White Cheddar cheese - 4 slices

8. Salt and pepper to taste - 4 slices

9. Lettuce leaves - 4 slices

10. Sliced tomatoes - 4 slices

11. Chopped onion - 4 slices

12. Relish - 4 slices

How to cook deliciously - Tim Love's Burger Dog

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Combine the sirloin and brisket in a food processor and pulse until ground.

3. Stage

Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.

4. Stage

Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.

5. Stage

Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.

6. Stage

Lightly toast hot dog buns, then set aside.

7. Stage

Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.

8. Stage

Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.