Ingredients for - Tim Love's Burger Dog
How to cook deliciously - Tim Love's Burger Dog
1 . Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
2 . Stage
Combine the sirloin and brisket in a food processor and pulse until ground.
3 . Stage
Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.
4 . Stage
Divide the meat into 4 equal portions; shape the "burgers" into hotdog shapes.
5 . Stage
Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.
6 . Stage
Lightly toast hot dog buns, then set aside.
7 . Stage
Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.
8 . Stage
Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.