Ingredients for - Pink salmon under cheese

1. Pink salmon 1 kg
2. Hard cheese 200 gram
3. Mayonnaise 150 gram
4. Lemon juice 1 tbsp
5. Salt taste
6. Black pepper taste

How to cook deliciously - Pink salmon under cheese

1 . Stage

Cut pink salmon into steaks, grate pepper and salt on both sides. Transfer to a baking sheet covered with foil and sprinkle with lemon juice.

1. Stage. Pink salmon under cheese: Cut pink salmon into steaks, grate pepper and salt on both sides. Transfer to a baking sheet covered with foil and sprinkle with lemon juice.

2 . Stage

Top with mayonnaise.

1. Stage. Pink salmon under cheese: Top with mayonnaise.

3 . Stage

Grate the cheese on a fine grater and sprinkle the fish on top. Bake at 180 degrees 40 minutes. Serve hot.

1. Stage. Pink salmon under cheese: Grate the cheese on a fine grater and sprinkle the fish on top. Bake at 180 degrees 40 minutes. Serve hot.

4 . Stage

Pink salmon under cheese is a very tasty, delicate and aromatic dish; preparing such a fish is quite simple and quick. For cooking, you can use any kind of cheese, such pink salmon is perfect for any side dish or as an independent dish. For cooking, you can use your favorite spices and herbs.