Name: Crispy Corn
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bread, cubed - 2 slices; Chopped onion - ⅓ cup; Whole kernel corn, drained - 1 (10 ounce) can; Cream style corn - 1 (11 ounce) can; Milk - ½ cup; White sugar - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 pinch; Crisp rice cereal - 1 cup; Butter, melted - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Corn

1. Bread, cubed - 2 slices

2. Chopped onion - ⅓ cup

3. Whole kernel corn, drained - 1 (10 ounce) can

4. Cream style corn - 1 (11 ounce) can

5. Milk - ½ cup

6. White sugar - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground black pepper - 1 pinch

9. Crisp rice cereal - 1 cup

10. Butter, melted - 2 tablespoons

How to cook deliciously - Crispy Corn

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.

3. Stage

Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.