Name: Cheese cakes with fillings
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fat kefir - 1 Art.; Hard cheese - 1 Art.; Hard cheese - 40 gram; Flour - 3 Art.; Salt - 0.5 Tsp; Sugar - 0.5 Tsp; Soda - 0.5 Tsp; Ham - 120 gram; Vegetable oil - 3 tbsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheese cakes with fillings

1. Fat kefir - 1 Art.

2. Hard cheese - 1 Art.

3. Hard cheese - 40 gram

4. Flour - 3 Art.

5. Salt - 0.5 Tsp

6. Sugar - 0.5 Tsp

7. Soda - 0.5 Tsp

8. Ham - 120 gram

9. Vegetable oil - 3 tbsp

How to cook deliciously - Cheese cakes with fillings

1. Stage

Cut the ham into small strips.

2. Stage

We use most of the cheese in the dough, the remaining 40 grams will go to the filling.

3. Stage

Add kefir to salt, sugar, soda, grated cheese and 2 cups flour. Knead the dough, it should be sticky and not thick.

4. Stage

Divide the dough into four parts and roll out not too thin. Put the sliced ham on two flat cakes, and the grated cheese on the other two. Collect the dough in a bag and cover the edges. Carefully roll the cakes.

1. Stage. Cheese cakes with fillings: Divide the dough into four parts and roll out not too thin. Put the sliced ham on two flat cakes, and the grated cheese on the other two. Collect the dough in a bag and cover the edges. Carefully roll the cakes.

5. Stage

Fry the cakes in vegetable oil on both sides until golden brown.

6. Stage

Serve warm.

7. Stage

Bon Appetit!!!

8. Stage

Cheese cakes with fillings are delicious, hearty, fragrant and tender. Cooking such cakes is simple and fast, they are great for breakfast or as an addition to the first dishes, chopped greens can also be added to cheese fillings. The dough for tortillas is very tender and satisfying, you can also experiment with toppings and add your favorite spices.