Name: Mozzarella-Stuffed Pesto Turkey Meatballs
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Ground turkey - 3 pounds; Finely chopped onion - 1 cup; Garlic cloves, minced - 4; Egg - 1; Italian-style bread crumbs - 1 cup; Grated Parmigiano-Reggiano cheese - ½ cup; Chopped fresh flat-leaf parsley - ½ cup; Prepared pesto - ¼ cup; Milk - ¼ cup; Salt - 1 tablespoon; Fresh ground black pepper - 2 teaspoons; Fresh mozzarella, cut into small cubes - 1 pound; Extra-virgin olive oil - 3 tablespoons; Marinara sauce - 2 (24 ounce) jars

Ingredients for - Mozzarella-Stuffed Pesto Turkey Meatballs

1. Ground turkey 3 pounds

2. Finely chopped onion 1 cup

3. Garlic cloves, minced 4

4. Egg 1

5. Italian-style bread crumbs 1 cup

6. Grated Parmigiano-Reggiano cheese ½ cup

7. Chopped fresh flat-leaf parsley ½ cup

8. Prepared pesto ¼ cup

9. Milk ¼ cup

10. Salt 1 tablespoon

11. Fresh ground black pepper 2 teaspoons

12. Fresh mozzarella, cut into small cubes 1 pound

13. Extra-virgin olive oil 3 tablespoons

14. Marinara sauce 2 (24 ounce) jars

How to cook deliciously - Mozzarella-Stuffed Pesto Turkey Meatballs

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

2 . Stage

Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.

3 . Stage

Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes. Allrecipes Magazine