Ingredients for - Blackjack Brisket
1.
Untrimmed beef brisket 10 pounds
2.
Beer (Optional) 1 (12 fluid ounce) can
7.
Hickory smoke flavored barbeque sauce 2 (18 ounce) bottles
How to cook deliciously - Blackjack Brisket
1 . Stage
Preheat the oven to 250 degrees F (120 degrees C).
2 . Stage
Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
3 . Stage
Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.
Recipe information
Cooking:
30 min.
Servings per container:
16
Jan's Cinnamon and Maple Swirl Better-Cream Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chicken with Garlic, Basil, and Parsley
Preheat the oven to 350 degrees F (175 degrees C). Coa...
Spaghetti Squash Casserole with Chicken
Preheat the oven to 425 degrees F (220 degrees C). Dri...
Vegan Pumpkin Brownie
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Blueberry Lemon Loaf
Preheat oven to 350 degrees F (175 degrees C). Grease...
Shrimp Gazpacho
Combine tomato and clam juice cocktail, shrimp, avocad...
Air Fryer Blackened Fish Tacos
Preheat the oven to 400 degrees F (200 degrees C). Com...
Light Chicken Piccata
Coat chicken with yogurt, cover, and refrigerate at le...
Goat and Butternut Squash Stew
Mix cumin, coriander, ginger, sweet paprika, smoked sw...
Mock Lobster
Preheat oven to 350 degrees F (175 degrees C). In a sm...
Danube Waves Cake
Toss the cherries in a colander and let the juice run...
Boiled young potatoes
Drain, add chopped dill and butter. Gently mix and ser...