Name: Blackjack Brisket
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Untrimmed beef brisket - 10 pounds; Beer (Optional) - 1 (12 fluid ounce) can; Onion, quartered - 1 large; Garlic, minced - 2 cloves; Salt - 1 tablespoon; Pepper - 1 tablespoon; Hickory smoke flavored barbeque sauce - 2 (18 ounce) bottles; Blackstrap molasses - 1 cup; Liquid smoke flavoring - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Blackjack Brisket

1. Untrimmed beef brisket - 10 pounds

2. Beer (Optional) - 1 (12 fluid ounce) can

3. Onion, quartered - 1 large

4. Garlic, minced - 2 cloves

5. Salt - 1 tablespoon

6. Pepper - 1 tablespoon

7. Hickory smoke flavored barbeque sauce - 2 (18 ounce) bottles

8. Blackstrap molasses - 1 cup

9. Liquid smoke flavoring - 2 tablespoons

How to cook deliciously - Blackjack Brisket

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.

3. Stage

Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.