Omelet-Stuffed Peppers
Recipe information
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Cooking:
1 hour
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Servings per container:
6
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Source:
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Ingredients for - Omelet-Stuffed Peppers

1. Sweet yellow pepper - 3 PC.
2. Chicken egg - 8 PC.
3. Milk - 1/4 Art.
4. Bacon - 4 slice
5. Hard cheese - 1 Art.
6. Green onion (feather) - 20 gram
7. Ground pepper - taste
8. Salt - taste
9. Greenery - for decoration

How to cook deliciously - Omelet-Stuffed Peppers

1. Stage

Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.

1. Stage. Omelet-Stuffed Peppers: Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.

2. Stage

Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.

1. Stage. Omelet-Stuffed Peppers: Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.

3. Stage

When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.

1. Stage. Omelet-Stuffed Peppers: When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.
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