Ingredients for - Smoked trout and green onion pie
How to cook deliciously - Smoked trout and green onion pie
1 . Stage
Sift the flour, chop the butter, add one egg and salt.
2 . Stage
Knead a stiff dough, adding a little cold water if necessary.
3 . Stage
Roll the dough into a ball and place in the refrigerator for 30 minutes.
4 . Stage
Chop the green onion, fry in butter until soft on the fry mode.
5 . Stage
Thaw the peas in the air. Cut the trout into cubes.
6 . Stage
Mix a glass of sour cream with the remaining 3 eggs.
7 . Stage
Grease the bowl of the multicooker with butter and place the dough in the bottom. Make high sides.
8 . Stage
Place the stuffing (trout, peas, onions).
9 . Stage
Pour the sour cream and egg mixture, sprinkle with cheese. Put on baking mode for 50 minutes.
10 . Stage
Bon appétit!
