Smoked trout and green onion pie

1. Stage

Sift the flour, chop the butter, add one egg and salt.

2. Stage

Knead a stiff dough, adding a little cold water if necessary.

3. Stage

Roll the dough into a ball and place in the refrigerator for 30 minutes.

4. Stage

Chop the green onion, fry in butter until soft on the fry mode.

5. Stage

Thaw the peas in the air. Cut the trout into cubes.

6. Stage

Mix a glass of sour cream with the remaining 3 eggs.

7. Stage

Grease the bowl of the multicooker with butter and place the dough in the bottom. Make high sides.

8. Stage

Place the stuffing (trout, peas, onions).

9. Stage

Pour the sour cream and egg mixture, sprinkle with cheese. Put on baking mode for 50 minutes.

10. Stage

Bon appétit!