Name: Raspberry Sponge Cake
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Chicken egg - 3 PC.; Flour - 80 gram; Sugar - 80 gram; Vanilla sugar - 1 Tsp; Water - 1 tbsp; Mascarpone - 200 gram; Raspberry jam - 100 gram; Cream 33% - 150 Ml; Powdered sugar - 2 Art.; Raspberry - 100 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Raspberry Sponge Cake

Biscuit

1. Chicken egg 3 PC.

2. Flour 80 gram

3. Sugar 80 gram

4. Vanilla sugar 1 Tsp

5. Water 1 tbsp

Cream

1. Mascarpone 200 gram

2. Raspberry jam 100 gram

3. Cream 33% 150 Ml

4. Powdered sugar 2 Art.

5. Raspberry 100 gram

How to cook deliciously - Raspberry Sponge Cake

1. Stage

For a biscuit, beat eggs with sugar for about 10 minutes. Add the flour, mix gently and pour onto a baking sheet covered with parchment. Bake at 180 degrees 13 minutes.

2. Stage

Put the finished roll on a sheet of parchment and cover with a damp towel in ice water. Leave in this state while we are preparing the cream.

1. Stage. Raspberry Sponge Cake: Put the finished roll on a sheet of parchment and cover with a damp towel in ice water. Leave in this state while we are preparing the cream.

3. Stage

Whip the cream with powdered sugar and cheese, if the cream is thick then add a few tablespoons of milk.

4. Stage

Remove the parchment from the biscuit, grease with jam, and on top of the cream, spread the raspberries.

5. Stage

Fold the biscuit roll, grease the cream on top, put in the refrigerator for 2 hours. Cut into pieces and serve.

6. Stage

Sponge cake with raspberries turns out to be very tender, tasty and airy. It is not too difficult to prepare it, it will perfectly decorate any holiday table or simply diversify family tea drinking. You can safely replace raspberries with any other berries, on top you can decorate the roll with chocolate icing or in any other way.