Sugared Cranberries
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
20
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Source:

Ingredients for - Sugared Cranberries

1. Sugar, plus extra for coating - 1 cup
2. Water - 1 fluid ounce
3. Fresh cranberries - 7 ounces

How to cook deliciously - Sugared Cranberries

1. Stage

Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.

2. Stage

Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.

3. Stage

Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.